Dessert & Hot Beverages Menu

SUPPLIERS & ALLERGENS

SUPPLIERS

BEEF: Gilligan’s Farm | PORK: Colleran’s, Sysco

POULTRY: Corrib Foods | FISH: Mary’s Fish | SEAFOOD: Mary’s Fish

EGGS: Corrib Eggs | DAIRY: Glanbia | BREADS: Corrib Foods, Sysco

FRUIT & VEGETABLES: Glynn’s, Curley’s

LIST OF ALLERGENS

1. Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk 8. Nuts 9. Celery 10. Mustard 11. Sesame seeds 12. Sulphur dioxide and sulphites 13. Lupin 14. Molluscs
Please ask your server if you require a children’s menu
Please inform your server if you have any diagnosed food allergies or special dietary requirements as all 14 allergens are in use in our kitchen.
(v) = vegetarian (avg) = available vegetraian (gf) = gluten free (agf) = available gluten free (ve) = vegan (ave) = available vegan